Ingredients:
    6 cups of water
    2 tablespoon Massel chicken style stock powder
    1 tablespoon salt-reduced soy sauce
    2.5 cm piece of green ginger
    470 g can creamed corn
    1 teaspoon sesame oil
    4 tablespoon cornflour
    4 tablespoon water
    2 egg whites + 2 tablespoon water
    4 spring onion, sliced diagonally
Method:
    Combine in a large saucepan the first 6 ingredients, bring to boil.  Meanwhile mix the cornflour and water to make a smooth paste, add to soup stir until soup thickens, reduce heat and simmer.  Beat the egg whites and extra water lightly, add to soup in a thin stream, stirring well.  Season to taste.

Events

Arise Express

19 Feb 2017 - 04 Mar 2017

VIP Speaker: Ty Gibson - "God is Love"

25 Feb 2017 11:00 AM - 12:00 PM

Followed by Pot Luck lunch

Board Meeting

06 Mar 2017 7:00 PM - 9:00 PM

Adventurers

12 Mar 2017

Pathfinder Camp

17 Mar 2017 - 19 Mar 2017