Ingredients:
    6 cups of water
    2 tablespoon Massel chicken style stock powder
    1 tablespoon salt-reduced soy sauce
    2.5 cm piece of green ginger
    470 g can creamed corn
    1 teaspoon sesame oil
    4 tablespoon cornflour
    4 tablespoon water
    2 egg whites + 2 tablespoon water
    4 spring onion, sliced diagonally
Method:
    Combine in a large saucepan the first 6 ingredients, bring to boil.  Meanwhile mix the cornflour and water to make a smooth paste, add to soup stir until soup thickens, reduce heat and simmer.  Beat the egg whites and extra water lightly, add to soup in a thin stream, stirring well.  Season to taste.

Events

KidzPlay

29 Mar 2017 9:30 AM - 11:30 AM

Nourish Vegetarian Cooking Demo

30 Mar 2017 6:45 PM - 8:30 PM

Board Meeting

03 Apr 2017 7:00 PM - 9:00 PM

KidzPlay

05 Apr 2017 9:30 AM - 11:30 AM

CHIP Info Session

06 Apr 2017