Broth:
1 litre hot water
1 onion, roughly chopped
4 cloves
3 tablespoon of Massel stock powder
2 bay leaves

Place this ingredients in a pot, and bring it to boil.

Gluten mixture:
1 cup water
1 tbs tomato paste
1 tbs soy sauce
1 tbs French Onion Soup Powder
1 cup wheat gluten

  1. Mix the first 4 ingredients in a bowl.
  2. Add the wheat gluten a little bit at a time, while continuing stirring.
  3. Form into a loaf.
  4. Slice this loaf to requires thickness, place in the stock pot, simmer for 30 minutes.
  5. Let it cool, drain.

To crumb:

  1. Have plain flour, egg wash (1 egg + equal amount of milk), breadcrumbs in separate bowl.
  2. Place each slices of the gluten alternately into the flour, then egg then breadcrumbs.
  3. Fry these schnitzels.  Serve with mashed potato and steamed vegetables and gravy.

Events

Arise Express

19 Feb 2017 - 04 Mar 2017

VIP Speaker: Ty Gibson - "God is Love"

25 Feb 2017 11:00 AM - 12:00 PM

Followed by Pot Luck lunch

Board Meeting

06 Mar 2017 7:00 PM - 9:00 PM

Adventurers

12 Mar 2017

Pathfinder Camp

17 Mar 2017 - 19 Mar 2017