Ingredients:

1 tablespoon olive oil
2 onions, peeled and chopped
1 clove garlic, peeled and crushed
1 kg pumpkin (Jap or butternut), peeled and chopped
1 1/2 cup hot water with 2 Massel chicken style stock cubes
salt and pepper to taste
1/4 tsp nutmeg (optional)
1/3 cup light evaporated milk
2 tbs chopped parsley or chives

Method:

  1. Place olive oil, onion, garlic in a large heatproof bowl.  Cook uncovered in the microwave for 3 minutes on High.
  2. Add pumpkin and stock.  Cover, and cook for 15-20 minutes on High. Allow to stand for 15 minutes. Blend in a blender or food processor until smooth.  Season to taste.
  3. Stir the cream, nutmeg, and sprinkle with herbs.

Note:  For variation, halve the pumpkin quantity and replace with sweet potato.

Events

Arise Express

19 Feb 2017 - 04 Mar 2017

VIP Speaker: Ty Gibson - "God is Love"

25 Feb 2017 11:00 AM - 12:00 PM

Followed by Pot Luck lunch

Board Meeting

06 Mar 2017 7:00 PM - 9:00 PM

Adventurers

12 Mar 2017

Pathfinder Camp

17 Mar 2017 - 19 Mar 2017