Ingredients:

1 tablespoon olive oil
2 onions, peeled and chopped
1 clove garlic, peeled and crushed
1 kg pumpkin (Jap or butternut), peeled and chopped
1 1/2 cup hot water with 2 Massel chicken style stock cubes
salt and pepper to taste
1/4 tsp nutmeg (optional)
1/3 cup light evaporated milk
2 tbs chopped parsley or chives

Method:

  1. Place olive oil, onion, garlic in a large heatproof bowl.  Cook uncovered in the microwave for 3 minutes on High.
  2. Add pumpkin and stock.  Cover, and cook for 15-20 minutes on High. Allow to stand for 15 minutes. Blend in a blender or food processor until smooth.  Season to taste.
  3. Stir the cream, nutmeg, and sprinkle with herbs.

Note:  For variation, halve the pumpkin quantity and replace with sweet potato.

Events

Bonfire Social

29 Jul 2017 4:00 PM - 8:00 PM

Facility Care Committee meeting

01 Aug 2017 7:00 PM - 8:30 PM

KidzPlay

02 Aug 2017 9:30 AM - 11:30 AM

Zesty Wednesday (teen event for grades 7-10)

02 Aug 2017 7:00 PM - 8:00 PM

5 Love Languages Seminar

05 Aug 2017 2:00 PM - 4:00 PM